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Marennes Oleron number 2, these oysters are born in Marennes Oleron, then when they are 1 year old they are taken to Brittany where young oysters will grow more easily thanks to a more favourable environment. he provides great service at Le Bordeaux Pattaya Restaurant. I was the only person there at 6.30, 2 more customers arrived an hour later, however like most businesses in Pattaya they are suffering due to Covid-19. Le Bordeaux Pattaya Restaurant is located in what you could call the Pattaya French Quarter behind Tukcom, due to quite a few French restaurants in the area. Tags: French, L’Auberge, Pattaya, restaurant, wine | Get a very good discount on Pattaya hotels by using THIS LINK.Ĭategories: 2020, Asia, Eat out, L'Auberge, Pattaya, Thailand | I have written about 60 Pattaya restaurants, here is THE LINK to them. Thanks for visiting my L’Auberge French Restaurant Pattaya photo blog. Another very good French restaurant in this neighborhood is Le Bordeaux, for more information just follow THIS LINK. I was there on a Saturday evening & a few people were turned away. The restaurant is quite small so pre booking is the safest option. To check out my adventures please follow THIS LINK. On another level I have eaten oysters all over this wonderful planet called Earth. I can totally relate to this famous saying which means that you can achieve anything you wish in life, or go anywhere because you have the opportunity or ability to do so. I took a motorbike taxi both ways from Markland in Soi 1 2nd Road for B80 each way. We both thought the Creme Brûlée was magnificent. The lamb was very tender indeed & the carrots were superb. Slow cooked lamb with carrots or mashed potato Assorted cold cutsĪ nice way to start what was to be a great value lunch. 🙂 L’Auberge French Restaurant Pattaya, the Sunday specialĬonsists of cheese & cold cuts, I will most certainly visit on a Sunday in the near future. The house wine was good at B120 per glass or B240 for a 250 ml small carafe. The owner regularly came out from the kitchen to check with all the customers that everything was quite OK. This oyster is particularly appreciated by the consumer who prefers an oyster rich in water and balanced in flavour.

It is during this process that the claires of the Marennes Oléron basin impart the subtleties of regional flavours.

These oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to oysters grown in the open sea. The fine de claire is for those who prefer a less fleshy oyster. Quite large & tasty, B890 or $40 AUD for a dozen

L’Auberge French Restaurant Pattaya has recently moved from Pratumnack Hill to 3rd road so I figured it was time to see if it lives up to TripAdvisor’s rating of 127 out of 1,433 restaurants in Pattaya.

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